Taste Topics
Food, Travel & Entrepreneurship
We all love the fatty salmon served in sushi bars, the grilled salmon fillets with teriyaki sauce or the leaner salmon morsels served in poké places, the broiled or pan-fried salmon steaks popular in most brunch spots or restaurants. But my favorite cut of salmon or hamachi (yellowtail) is the collar which is commonly served …
What is the story behind Son-In-Law eggs or kai look keuy? According to a Thai folk tale, a mother was upset by how her daughter was ill-treated by her husband, so she decided to serve him two crisply deep fried eggs to send a warning to her son-in-law that he needed to improve his behavior or …
Pipa tofu is a Chinese delicacy and a most delicious way to enjoy tofu. Each morsel is crispy on the outside and pillowy soft inside. It’s a real treat! Traditionally, the recipe includes minced shrimps, but this can totally be omitted to make a vegetarian version with mushrooms and carrots. You can use any type …
This meal starts with a Rotisserie Chicken and it’s incredibly versatile as you can use any vegetables that you have in your fridge and any type of Asian noodles like rice noodles, egg noodles or vermicelli. The key is the tasty sauce which combines balanced flavors: Dark soy sauce – for deep flavor and appetizing …
You wouldn’t believe how this tangy, sweet, salty fried rice is a breeze to make with Rotisserie Chicken and leftover rice! Make sure to use left over rice or cooled down cooked rice to achieve a good textured fried rice without clumps. The slightly caramelized pineapple chunks add another layer of deliciousness! The tomatoes and …
Our family has always been fond of Yakitori and often look for restaurants specialized in this Japanese-style kebabs wherever we are in the world. Yakitori translates literally to grilled Chicken skewers. But there are many ways to prepare yakitori using different types of protein and vegetables, and in Japan, Yakitori represents fun time and happy …
Japan is one of my favorite countries to visit, and I have been fortunate to travel there frequently for my business over the years. The poetic and chaotic beauty of Tokyo is a treasure for the senses, but it can be overwhelming… There’s just so much to see and experience… My work schedule is usually …
Poaching fish with a garlic, coconut and lime sauce is one of my favorite way to cook fish. The recipe is simple and versatile, and I have made it with salmon, halibut, cod, rock fish and got lots of compliments each time. I have served this dish with steamed rice, rice vermicelli or noodles. It’s …
