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Tips 1

How to whip this tasty chicken fried noodles dish within minutes

You are here: Home / Asian main course / How to whip this tasty chicken fried noodles dish within minutes
Elevate your Rotisserie Chicken with this French mushrooms wine sauce 11

August 14, 2021 //  by caroline//  1 Comment

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This meal starts with a Rotisserie Chicken and it’s incredibly versatile as you can use any vegetables that you have in your fridge and any type of Asian noodles like rice noodles, egg noodles or vermicelli.

The key is the tasty sauce which combines balanced flavors:

  • Dark soy sauce – for deep flavor and appetizing color
  • Light soy sauce or low-sodium soy sauce – for seasoning
  • Oyster sauce – umami flavor
  • Vinegar – to balance the sweet and savoury
  • Sugar – for a sweet touch

The dish is so simple that there’s no recipe per se… Just follow these tips:

  • Use 1 cup of sliced Rotisserie chicken meat per serving (it can be breast or dark meat).
  • 1/2 cup of sliced aromatics per serving such as garlic, shallots, onions and/or spring onion
  • 1 cup of sliced vegetables per serving. For example, broccoli, cabbage, carrots, gailan, bok choy,mushrooms, carrots etc.
  • 1 tablespoon vegetable oil
  • About 100g / 3.5 oz of dry noodles per serving
  • Sriracha or fresh chilis (optional)

Have all ingredients ready by the stove before you start cooking, remember? It’s a breeze to make this dish!

For the sauce, here’s the quantity per serving

  • 1 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce or low sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon vinegar
  • 1 teaspoon sugar
  • 1 tablespoon water

Mix the sauce ingredients together in a bowl.

  • First, cook the dry noodles according to the package instructions, set aside. The noodles should be al dente as they will be sautéed again later. If the noodles are sticking together, use a pair of chopsticks to gently loosen and separate the strands.
  • Heat a frying pan over high heat, add the oil, reduce the heat to medium
  • Stir fry the aromatics till fragrant, about less than a minute
  • Add the vegetables, quickly stir fry till cooked but not too soft. The vegetables should still be a little crunchy.
  • Add the cooked noodles back in the frying pan, quickly mix everything together. Taste and adjust seasoning if necessary.
  • Add the sliced Rotisserie chicken meat, just to heat through.
  • Sprinkle sliced spring onions and chili on top and serve!

herbal

TIP: The sauce is a good base for most types of fried noodles like rice noodles or egg noodles. However, if you opt to use vermicelli or thin strand noodles, you should reduce the sauce quantity…

Elevate your Rotisserie Chicken with this French mushrooms wine sauce 10
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It’s a simple but really satisfying meal! For more recipes using Rotisserie chicken, go to Chicken Rice Noodles (Pho Ga Kho) and Chicken Pineapple Fried Rice.

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Category: Asian main course, Chicken Recipes, Entrees, Recipes, Vietnamese Recipes

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  1. How to make a flavor bomb Green Curry with vegetables - Taste Topics says:
    August 15, 2021 at 7:59 pm

    […] I hope you’ll enjoy this delicious Green Curry recipe either with vegetables or with chicken! Check out my other quick recipes using rotisserie chicken like Chicken Fried Noodles […]

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Welcome to my blog for great Food, Travel and Entrepreneur tips! I’m happy to connect with you and bring some positive energy during these challenging times… Maybe I could entice you to try one of my recipes to cook dinner, inspire you to travel from your armchair or in person, tempt you to embark on a new experience, or maybe I could help you unlock your full Entrepreneur potential by sharing with you insights for a better perspective on life and career…

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