Taste Topics
Food, Travel & Entrepreneurship
What is the story behind Son-In-Law eggs or kai look keuy? According to a Thai folk tale, a mother was upset by how her daughter was ill-treated by her husband, so she decided to serve him two crisply deep fried eggs to send a warning to her son-in-law that he needed to improve his behavior or …
This must be the most popular soup in Thailand and the name Tom Kha Gai translates literally as Soup with Galangal Chicken. As the name indicates, galangal is the hero ingredient and gives a distinctive taste to the soup… Fresh galangal root can be found in the refrigerated vegetable section in Asian stores, but if …
Despite my numerous trips to Bangkok, I have never had the chance yet to eat at Jay Fai, the Michelin-starred chef known as the Queen of street food in Thailand! Due to her huge popularity, there’s a very long wait to get a table at her eponymous eatery in Phra Nakhon district and almost impossible …
Have you tasted a delicious curry in a restaurant but feel intimidated to make it at home? No more fear with this easy recipe! Thai curries are named red or green after the color of the chili used in making the curry paste. There are also other curries like Panang, Jungle and Massaman curries. Here’s …
You wouldn’t believe how this tangy, sweet, salty fried rice is a breeze to make with Rotisserie Chicken and leftover rice! Make sure to use left over rice or cooled down cooked rice to achieve a good textured fried rice without clumps. The slightly caramelized pineapple chunks add another layer of deliciousness! The tomatoes and …
This method to cook salmon is effortless with no mess! There’s no need to marinate the salmon, and you can use any side vegetables that you have in your fridge, and wrap everything together in individual foil package and bake in the oven or toaster oven for about 15 minutes, and voilà! Dinner is served! …
Would you believe me if I were to tell you that blanched vegetables could really be appetizing and worth craving for? Well, this spicy Thai Mushroom dip or Nam Phrik Hed recipe will convince you, as it’s perfect for any blanched or fresh vegetables. What is vegetarian fish sauce? This dish is from Northern Thailand …
This is one of the most famous grilled beef dish in Thailand, called Crying Tiger because the chilies in the sauce made a tiger weep…, at least this is one of the stories behind the name of this dish. The beef Firstly, sear the steak. Although some recipes recommend to marinate the beef before searing, …
Laotian or Thai Larb is a kind of salad, typically made with minced meat which is full of flavors and textures from a combination of fish sauce, chili flakes, fresh lime juice, toasted sticky rice and freshness from the assorted herbs. This Laotian inspired vegetarian recipe has the usual deep flavors with added fresh lemongrass …
We hope you love the products we recommend. Just so you know we may collect a compensation from the affiliate links on this page if you decide to shop from them, at no extra cost to you. Thank you for your support. OMG! This is one of my favorite Thai salad, it tastes so refreshing, tangy, spicy, each …
