Mung Bean Sticky rice (Xôi Xéo) the easy way
Personally, I don’t eat much rice but I’m completely enamored of sticky rice, whether savory or sweet… What is sticky rice? Sticky rice is a low amylose/high amylopectin grain and cooks to a sticky, chewy texture and translucent look, with a distinctive aroma. It is also known as “sweet” or “glutinous” rice although it actually …