Traditionally, the classic Salade Niçoise (pronounced nee-suahz) was served as an appetizer served before the …
Let’s make Salade Niçoise, the most famous French salad!Read More
Laid-back Easter brunch menu hacks to wow your guests
Here are some hacks and time-saving tips to prepare a casual Easter brunch menu to wow your family and guests. Nobody …
Laid-back Easter brunch menu hacks to wow your guestsRead More
A Festive Easter Menu at home
Here are some ideas for a festive Easter Menu combining home-made dishes with a few shortcuts... Since I love to …
Authentic German Potato Pancakes (Kartoffelpfannkuchen)
I tasted the best German potato pancakes while visiting Guido's family home in a quaint town nestled between Dusseldorf …
Authentic German Potato Pancakes (Kartoffelpfannkuchen)Read More
Celebrate St Patrick’s Day with Green Theme Food
Traditionally, on St Paddy's day, people serve Irish dishes made with corned beef, cabbage and potatoes... This year, …
How to perfectly roast lamb the lazy way
I have roasted lamb different ways, by reverse searing or grilling at high temperature to form a golden crust, then …
Thai Crying Tiger Steak with Jeaw dipping sauce
This is one of the most famous grilled beef dish in Thailand, called Crying Tiger because the chilies in the sauce made …
How to Reverse Sear Tomahawk Steak
Once in a while, we love to enjoy a great steak, perfectly cooked medium rare. For special occasions, we may indulge in …
A must-try Glorious Gado-Gado Salad
Gado-gado is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, …
French Cassoulet
French Cassoulet is a hearty stew made with white beans, duck confit, sausages and other meats, originating from the …
