Baked crispy chicken wings in tangy sauce inspired by the Pok Pok recipe
My sister Nhumy and I have indulged in Pok Pok chicken wings at Chef Ricker’s Brooklyn NY restaurant. The wings were coated in a sweet, spicy and savory glaze and rolled in a crunchy topping and between the two of us, we have created serious damage. Chef Ricker was himself inspired by the popular Vietnamese …