Make your own tangy Japanese Steak Sauce

The Japanese have a way to make every dish more delicious, and I’m a huge fan! Even a simple sauce can yield a depth of flavors to enhance grilled meat.

Here’s a way to make your own Japanese steak sauce that’s so tangy and tasty.

The Ingredients

1/4 cup good quality soy sauce

3 tablespoons mirin

2 tablespoons sake

1 tablespoon sugar

1 tablespoon Worcestershire sauce

2 cloves garlic, grated

1/2 teaspoon sesame oil

1 teaspoon sesame seeds (optional)

Instructions

Mix all ingredients together.

Here, I have served it with the RedRock inspired Sliced Beef Bowl, and it was so delicious.

Check out my light Japanese Yum Yum Sauce recipe here.

All ingredients are available at most supermarkets or could be ordered online.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon associate, we earn from qualifying purchases at no extra cost to you. We only recommend products we use and trust.

Aji-Mirin, Japanese sweet cooking rice wine – 10 oz x 2 bottles

For more info or to buy, click here

Hakutsuru, Sake Organic 720ml

For more info or to buy, click here

Kikkoman Japan Made Soy Sauce, 33.8 Ounce

For more info or to buy click here

Lea & Perrins Original Worcestershire Sauce 5 oz Bottle (2 Pack)

For more info or to buy, click here

Kadoya Sesame Oil, 22.10 Fl Oz

For more info or to buy, click here