The Japanese have a way to make every dish more delicious, and I’m a huge fan! Even a simple sauce can yield a depth of flavors to enhance grilled meat.
Here’s a way to make your own Japanese steak sauce that’s so tangy and tasty.
The Ingredients
1/4 cup good quality soy sauce
3 tablespoons mirin
2 tablespoons sake
1 tablespoon sugar
1 tablespoon Worcestershire sauce
2 cloves garlic, grated
1/2 teaspoon sesame oil
1 teaspoon sesame seeds (optional)
Instructions
Mix all ingredients together.
Here, I have served it with the RedRock inspired Sliced Beef Bowl, and it was so delicious.
Check out my light Japanese Yum Yum Sauce recipe here.
All ingredients are available at most supermarkets or could be ordered online.
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Aji-Mirin, Japanese sweet cooking rice wine – 10 oz x 2 bottles
For more info or to buy, click here
Hakutsuru, Sake Organic 720ml
For more info or to buy, click here
Kikkoman Japan Made Soy Sauce, 33.8 Ounce
For more info or to buy click here
Lea & Perrins Original Worcestershire Sauce 5 oz Bottle (2 Pack)
For more info or to buy, click here
Kadoya Sesame Oil, 22.10 Fl Oz
For more info or to buy, click here
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