Taste Topics
Food, Travel & Entrepreneurship
We all love the fatty salmon served in sushi bars, the grilled salmon fillets with teriyaki sauce or the leaner salmon morsels served in poké places, the broiled or pan-fried salmon steaks popular in most brunch spots or restaurants. But my favorite cut of salmon or hamachi (yellowtail) is the collar which is commonly served …
Our family has always been fond of Yakitori and often look for restaurants specialized in this Japanese-style kebabs wherever we are in the world. Yakitori translates literally to grilled Chicken skewers. But there are many ways to prepare yakitori using different types of protein and vegetables, and in Japan, Yakitori represents fun time and happy …
Japan is one of my favorite countries to visit, and I have been fortunate to travel there frequently for my business over the years. The poetic and chaotic beauty of Tokyo is a treasure for the senses, but it can be overwhelming… There’s just so much to see and experience… My work schedule is usually …
Salmon is probably the easiest and most versatile fish to cook… You can almost do no wrong. This Japanese-inspired recipe requires no marinade and virtually takes less than 20 minutes to prepare and cook. I’m a huge fan of Chef Nobu’s miso black cod, but sometimes you just don’t have time to marinate the fish …
The Japanese have a way to make every dish more delicious, and I’m a huge fan! Even a simple sauce can yield a depth of flavors to enhance grilled meat. Here’s a way to make your own Japanese steak sauce that’s so tangy and tasty. The Ingredients 1/4 cup good quality soy sauce 3 tablespoons …
Poké is a Hawaiian rice bowl, typically topped with raw fish like tuna or salmon and assorted vegetables. Here’s a tasty vegan Poke rice bowl version. It’s so healthy and easy to put together and you could use your favorite raw vegetables or what you can find in your fridge or pantry. Check this post …
The famous Japanese steakhouse Yum Yum sauce, for example, is phenomenal when served with grilled meats and seafood, roasted vegetables but could also be enjoyed as a dip. A fun fact is you won’t find the Yum Yum sauce on any menu in Japan. Apparently, this sauce was invented in America but served in popular …
RedRock Flagship Restaurant in Tokyo If you’re a meat lover, you have probably heard about the iconic Japanese RedRock restaurant chain in Tokyo and Osaka which has expanded to a few cities in the USA. A must-have on their menu is the world famous ‘American sliced beef Don™️’ or the ‘American Cut Steak Don™️’. Delicious …
