How to make succulent salmon collar (Sake Kama), the best cut unbeknownst to many, with no effort? March 28, 2022 // by carolineWe all love the fatty salmon served in sushi bars, the grilled salmon fillets with teriyaki sauce or the leaner salmon …How to make succulent salmon collar (Sake Kama), the best cut unbeknownst to many, with no effort?Read More