Taste Topics
Food, Travel & Entrepreneurship
Here are some hacks and time-saving tips to prepare a casual Easter brunch menu to wow your family and guests. Nobody would believe that some dishes are semi home-made… If you have a busy schedule and cannot spend all day in the kitchen, this menu is for you! For a more elaborate menu, check my …
This No-Bake Fresh Fruit tart is a great recipe that can be used for any themed events, using any shape of serving platter, for example an egg-shaped plate for Easter, heart-shaped platter for Valentine’s day and just a 9″ pie plate… You can also use any seasonal fruits. To achieve the best effect, it’s better …
Madeleines are the best treat that you could ever bake, they are delicate, flavorful, buttery, not too sweet. The madeleine is a cross between a muffin and a cookie. The madeleines have a French je ne sais quoi appeal, and are lovingly described by writer Marcel Proust in his iconic “A la recherche du temps …
My lovely niece Alix from Geneva has shared this delicious Speculoos Tiramisu recipe which is a hit with family and friends. It looks so fresh and appetizing, don’t you want to dip your spoon right into it? Is it safe to consume raw eggs? According to this article, for years both egg whites and yolks …
I’m so happy that Persimmon season is finally here! They are my favorite Autumn fruit… What is a Persimmon? Persimmons are native to Japan, China, Korea, Burma and Nepal. Like the tomatoes, persimmons are not commonly considered to be berries, but morphologically the fruit is in fact a berry. Persimmons are not only delicious, but full …
I have invited my beautiful niece from Geneva to be a guest blogger and share her great recipe for Pains au Sucre, those mouthwatering buttery and sugary bread rolls. Recipe By Allana Buu Hoang I made these “Pains au sucre” for the first time during the first quarantine back in March and my mom and …
When visiting Tuscany, our group of friends had an excellent and copious meal at the famed Officina della Bistecca, by Dario, the mad butcher from Panzano. The lunch lasted for over four hours with multiple courses and we were all so full that we could not possibly take another bite… Then came the coffee and house …
