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You are here: Home / Archives for Recipes / Pork Recipes

Pork Recipes

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Decadent and deceptively easy to cook Sticky Finger-licking Pork Belly

After cooking pork belly many ways like braising, poaching, roasting, slow-cooking and more, this is absolutely the easiest way to prepare pork belly… The best part is it’s really passive, so you can do other tasks while the pork belly is slowly baked with enticing aroma wafting through your kitchen… The key to achieve the …

Hong Kong Baked Pork Chops 2

Hong Kong Baked Pork Chops

When I used to live in Hong Kong, my friends and I would grab a quick lunch at a Cha chaan teng or local style diners that are commonly found all over the city. These casual eateries typically serve large portion of greasy food and draw huge crowd especially if they master  the Chinese Baked Pork …

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Thai Stewed Pork Leg – Khao Kha Moo

After tasting Khao Kha Moo Chang Phueak in Chiang Mai (please read my blog about Chiang Mai Amazing Food here),  I crave for this delicious stewed pork leg dish and prepare it at home with this recipe, rendered so simple and fast by using Instant Pot. If you don’t yet have instant pot, you should consider …

Vietnamese Caramelized Pork Belly (Thit Kho)

Vietnamese Caramelized Pork Belly (Thit Kho)

Growing up, this has been the most popular dish at home. It’s both an everyday dish and a traditional Têt (Lunar New Year) dish as it can be prepared ahead of time, and the fatty pork symbolizes Wealth. There are as many ways to prepare Thit Kho as there are cooks in Vietnam.  This is …

Grilled Pork - Bun Cha Ha Noi 4

Grilled Pork – Bun Cha Hanoi

This is my favorite dish growing up in Vietnam, and we had it often at home as our mother was from Hanoi. Bun means rice vermicelli and Cha means meatballs. So for this dish, you would need minced pork as well as sliced pork. This dish is served with rice vermicelli and fresh lettuce and herbs as well …

Nem Chua - Vietnamese Pickled Meat

Nem Chua – Vietnamese Pickled Charcuterie

Imagine a sweet, sour, salty and spicy charcuterie with a chewy bite… Nem Chua is Vietnamese cured pork meat with a unique taste, traditionally wrapped in banana leaves and enjoyed during special occasions such as Têt (Lunar New Year). I made Nem Chua with cooked ham instead of raw meat, as safer for the home …

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Welcome to my blog for great Food, Travel and Entrepreneur tips! I’m happy to connect with you and bring some positive energy during these challenging times… Maybe I could entice you to try one of my recipes to cook dinner, inspire you to travel from your armchair or in person, tempt you to embark on a new experience, or maybe I could help you unlock your full Entrepreneur potential by sharing with you insights for a better perspective on life and career…

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