Taste Topics
Food, Travel & Entrepreneurship
We all love the fatty salmon served in sushi bars, the grilled salmon fillets with teriyaki sauce or the leaner salmon morsels served in poké places, the broiled or pan-fried salmon steaks popular in most brunch spots or restaurants. But my favorite cut of salmon or hamachi (yellowtail) is the collar which is commonly served …
Despite my numerous trips to Bangkok, I have never had the chance yet to eat at Jay Fai, the Michelin-starred chef known as the Queen of street food in Thailand! Due to her huge popularity, there’s a very long wait to get a table at her eponymous eatery in Phra Nakhon district and almost impossible …
Traditionally, the classic Salade Niçoise (pronounced nee-suahz) was served as an appetizer served before the main course. Today, a Salade Niçoise is enjoyed as a light meal on its own. It’s probably the most famous French salad originating in the city of Nice in the south of France. It is traditionally made with diced potatoes, string beans, tomatoes, …
Salmon Coulibiac is a perfect holiday dish that could be prepared in advance. Originally, it was a Russian dish and made famous by the French and renamed “Coulibiac”. It became the signature delicacy by Chef Auguste Escoffier at the Ritz Paris. The main protein is Salmon fillet which is nestled between layers of rice, hard-boiled …
Here are some fun and semi home-made Halloween food ideas that you can play with and adapt according to your tastes! Hair-raising Appetizers Everybody loves spring rolls, so I came up with the idea of turning spring rolls into Witches Fingers. Here I’m using store-bought frozen lumpias that are Filipino-style egg rolls. There are many types …
I just love making fun Halloween theme food and most years we throw a Halloween party with Scary Food, Gloulish Cocktails and Devilish live music! But nothing is the same this year, my Halloween menu is planned around simple dishes with lots of short cuts… just need a bit of creativity! Here’s my original recipe …
We hope you love the products we recommend. Just so you know we may collect a compensation from the affiliate links on this page if you decide to shop from them, at no extra cost to you. Thank you for your support. Let me share with you my favorite no-cook tuna recipes for a healthy and tasty meal …
What is Ceviche? Ceviche is a popular appetizer in Latin America, originating from Peru. It’s made from fresh raw fish or shell fish cooked in lime juice and other ingredients are added, depending on the region. During the summer months, we love to prepare Ceviche, it’s easy and fairly quick, and you can virtually add …
Poaching fish with a garlic, coconut and lime sauce is one of my favorite way to cook fish. The recipe is simple and versatile, and I have made it with salmon, halibut, cod, rock fish and got lots of compliments each time. I have served this dish with steamed rice, rice vermicelli or noodles. It’s …
