Taste Topics
Food, Travel & Entrepreneurship
We all love the fatty salmon served in sushi bars, the grilled salmon fillets with teriyaki sauce or the leaner salmon morsels served in poké places, the broiled or pan-fried salmon steaks popular in most brunch spots or restaurants. But my favorite cut of salmon or hamachi (yellowtail) is the collar which is commonly served …
Despite my numerous trips to Bangkok, I have never had the chance yet to eat at Jay Fai, the Michelin-starred chef known as the Queen of street food in Thailand! Due to her huge popularity, there’s a very long wait to get a table at her eponymous eatery in Phra Nakhon district and almost impossible …
We hope you love the products we recommend. Just so you know we may collect a compensation from the affiliate links on this page if you decide to shop from them, at no extra cost to you. Thank you for your support. Let me share with you my favorite no-cook tuna recipes for a healthy and tasty meal …
This is one of my absolute favorite dishes in Singapore! Chili Crab is so delicious and popular that it was ranked No. 35 on CNN list of 50 most delicious dishes in the world in 2019. There are many variations of this dish, which I have tested. This is my favorite version as it tastes …
Poaching fish with a garlic, coconut and lime sauce is one of my favorite way to cook fish. The recipe is simple and versatile, and I have made it with salmon, halibut, cod, rock fish and got lots of compliments each time. I have served this dish with steamed rice, rice vermicelli or noodles. It’s …
Growing up, we never had this Fish with Turmeric and Dill dish at home, this may come as a surprise to many as this is a famous Hanoi dish and our mom was originally from North Vietnam. Furthermore, I grew up in a household of gourmets and gourmands, so even I question why this dish …
A delightful appetizer from the Central part of Vietnam, Grilled Shrimps on Sugar Cane or Chao Tom has grown hugely popular all over Vietnam and the world, due to the succulent taste of grilled shrimp paste wrapped around sticks of sweet sugar cane. As a child, I was eagerly looking forward to special occasions where …
