Poké is a Hawaiian rice bowl, typically topped with raw fish like tuna or salmon and assorted vegetables. Here’s a tasty vegan Poke rice bowl version. It’s so healthy and easy to put together and you could use your favorite raw vegetables or what you can find in your fridge or pantry.
Check this post for my ahi-tuna poke recipe.
For the vegan version, I have used Cooked Beets instead of tuna, and it’s so light, delicious and healthy! For vegetables, I have added what’s available at home like cucumber, avocado and Macadamia nuts for extra crunch. Shredded carrots, edamame, pickled ginger can also make a delicious poké… What’s not to love in this easy, healthy and versatile recipe, right?
The poké sauce is also versatile and could be made according to your own preferences. Instead of honey, you could use sugar, although honey does add a subtle sweet touch. You can substitute the rice vinegar with the juice of half a lemon with its zest. If you don’t have wasabi on hand, you could use a pinch of minced chili, but wasabi does enhance the flavor but it’s extremely spicy so if you are not used to the taste, use just a little bit first. If you prefer a creamier sauce, add my favorite wasabi mayo! Most ingredients should be available in supermarkets or could be ordered online (scroll down to the “Related Products” section for more info)
The Ingredients
4 servings
1 pack cooked and peeled beets
2 avocados, cubed
2 cups cucumber, cubed
1/2 cup macadamia nuts
Spicy poké sauce
Serves 4
1 tsp honey
1 tsp finely grated ginger
4 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar (or juice of 1/2 lemon and grated zest)
1 tsp finely chopped green onion
1 dollop of wasabi or 2 tablespoons of wasabi mayo
Garnish
Cooked brown rice
Radish sprouts
Toasted sesame seeds (optional)
Instructions
Mix everything together and mix with the beetroot, avocado and cucumber toppings.
Scoop over hot steamed brown rice and garnish with Radish Sprouts and toasted sesame seeds.
It’s super quick and easy to put together and really satisfying…
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Related Products
Gefen “Red Beets” Whole, Peeled, Cooked, Ready to Eat, Vacuum Packed (3 x 17.6oz Bags)
For more info or to buy, click here
NOW Foods, Macadamia Nuts, Dry Roasted with Sea Salt, Source of Fiber, Gluten-Free and Certified Non-GMO, 9-Ounce
For more info or to buy, click here
Kadoya Sesame Oil, 22.10 Fl Oz
For more info or to buy click here
Marukan Seasoned Rice Vinegar 12 Oz (12 oz), 12 oz
For more info or to buy, click here
Kikkoman Japan Made Soy Sauce, 33.8 Ounce
For more info or to buy, click here
Prepared Wasabi in Tube, Family Size, 3.17 oz (90 g) Plus Bamboo Chopstick (1 Pack)
For more info or to buy, click here
Kewpie Wasabi Mayonnaise 130 g
For more info or to buy, click here
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