If you have a tub of yogurt sitting in your fridge, you have to make this delicious cream yogurt cake (and if you don’t, this is worth a trip to the supermarket!). It’s easy to make and tastes so rich, and you can indulge without guilt!
This delicious Italian recipe is shared by my lovely sister Nhumy from New York. During the Pandemic, she has turned into a prolific baker!
Creamy Yogurt Cake
Equipment
- Mixer
Ingredients
The Dough
- 2 Egg Yolks
- 1/3 Cup Butter (80g), melted
- 1/3 Cup Sugar (70g)
- Grated Zest of 1 lemon
- 1-1/2 Cup All-Purpose Flour (200g)
- 1 tspn Baking Powder
The Yogurt Cream
- 2 Egg Whites
- 1/3 Cup Sugar (80g)
- 1-3/5 Cup Yogurt (400g)
- 3 tbsp All-Purpose Flour
Instructions
To make the dough
- In large bowl, whisk the egg yolks till smooth
- Add the sugar, whisk till well combined
- Add the melted butter, whisk till creamy
- Add the grated lemon zest, mix
- Add the baking powder to the flour. Add the flour gradually in 3 times, mix well after each time
- Using hands, mix the dough till well blended and smooth and form a ball. Put the dough ball on a working surface, and with the hands, form a small log (like the shape of a soda can). Divide the dough in 2. Wrap each piece of dough in plastic wrap and put in the freezer for 30 minutes
To make the yogurt cream filling
- Beat the egg white with a hand mixer until soft peaks form (around 3 minutes)
- Add the sugar, and mix well by hand mixer
- Gradually add the plain yogurt in 3 times, and mix after each time by hand mixer
- Add the flour, mix well by hand mixer.
To assemble the cake and bake
- Preheat oven to 365F / 280C
- Grease a cake baking pan, add around 2 tablespoon of flour and shake the pan so the flour evenly coats the bottom and sides of the pan.
- Press 1 of the dough ball into the pan in your fingers, to flatten and cover the bottom of the cake pan. This is the base of the cake.
- Pour the yogurt creamy mixture on top and with a spatula spread the top to even up
- With the remaining dough ball, grate it over the yogurt filling to evenly cover the whole surface, like a cake crumble. If you prefer, you can grate the dough first over a plate, then sprinkle all over the cake.
- Put the cake in the middle level of the oven and bake for 35 minutes.
- When time is up, remove from the oven, let cool. Before serving, sprinkle powdered sugar on top.
The cake tastes so creamy and rich that instead of 6 servings, I have put only 4 servings, as everybody would want a large slice!
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