Ingredients
Method
- Wash and dry the fish, and thinly slice it and arrange in the serving platter and refrigerate
- Prepare the sauce: Mix the fish sauce, lime juice and sugar in a bowl till the sugar is dissolved. In a mortar and pestle (or using a food processor), crush together the chilis, garlic and coriander to form a paste. Add the paste to the lime juice and fish sauce, and mix well. Adjust the seasoning: the primary flavors are spicy and sour, with a salty and sweet note. You may also add 1 or 2 teaspoons of water to dilute if the sauce is too strong for your taste.
- 20 minutes (or up to 30 minutes) before serving, pour the sauce evenly over the fish slices and let marinate in the refrigerator. Serve immediately.