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Fresh Duck Rolls

Roast duck rolled in rice paper with herbs and vegetable
Print Recipe
Prep Time 30 minutes
Servings: 4
Course: Appetizer
Cuisine: Vietnamese
Ingredients Method

Ingredients
  

  • 1/2 Roast Duck or 2 legs or 2 breasts
  • 2 Persian Cucumbers cut into 2" sticks
  • 1 Mango, should be firm, cut into 2" sticks
  • 12 small lettuce leaves or 6 large ones divided in 2
  • 1/2 cup coriander
  • 1/2 cup fresh mint
  • 1/2 cup basil
  • 1/2 cup Shiso leaves
  • 1 pack Rice Paper (need 12 sheets)

Method
 

  1. Wash and spin dry the lettuce and herbs
  2. Cut the meat, cucumber and mango into 2" sticks
  3. Set a bowl of water. Dip one rice paper sheet into the water and lay flat on a mat (or chopping board)
    Fresh Duck Rolls 2
  4. Lay the vegetable and meat on the rice paper
    Fresh Duck Rolls 3
  5. Fold one end of the rice paper over the vegetable and meat, and fold neatly the sides over
    Fresh Duck Rolls 4
  6. Roll tightly to form a neat roll
    Fresh Duck Rolls 5