Baked Pok Pok Chicken Wings
Crispy baked spicy, savory and sweet chicken wings
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Course Main Course
Cuisine Asian
- 2 lbs 1 kg Chicken Wings, trimmed
- 2 tspn oil
- 1/2 tspn salt (Himalayan salt if possible)
- 1/2 tspn freshly ground pepper
- 1/2 tspn garlic powder
Glaze
- 1/4 cup palm sugar or coconut brown sugar
- 1/4 cup fish sauce
- 2 cloves garlic, finely grated
Garnish
- 1/2 cup roasted peanuts, crushed
- 1/2 cup coriander leaves, chopped
- 2 to 3 Thai chili peppers, finely sliced
Preheat oven to Broil function 500 F / 260 C
In a bowl, toss the chicken wings in the oil, salt, pepper and garlic powder
Arrange the chicken in a single layer on a wire rack set over an oven tray and put the tray in the lower part of the oven. Broil for 10 minutes, flip the wings over, and broil for another 10 to 12 minutes till fully cooked. If you poke the wing with a wooden stick or tooth pick, clear juice should run out.
To make the Glaze
In a small sauce pan, over low heat, heat the palm or coconut brown sugar with the fish sauce, stir till well blended. Simmer for a few minutes till the sauce thickens a little. Remove from heat, stir in the grated garlic.
Keyword Chicken wings, Pok Pok Chicken wings