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Prawns ceviche

Fresh and tangy ceviche
Print Recipe
Prep Time 45 minutes
Course Appetizer
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 lb 1 kg medium size prawns, cooked or raw
  • 1 cup Tomatoes, seeded and diced
  • 3/4 cup fresh squeezed lime juice
  • 1/2 onion thinly sliced and diced
  • 1 Jalapeno, seeded and thinly diced
  • 1 cup Cucumber, diced (I like to use Persian cucumbers)
  • 3/4 cup cilantro leaves, chopped
  • 1 avocado, peeled, diced
  • salt, to season

Instructions
 

  • Marinate the finely diced onion briefly in white vinegar with a pinch of salt (for around 10 minutes, while you prepare the other ingredients)
  • Marinate the prawns in the lime juice, season with a generous pinch of salt. Add all the other ingredients except for the avocado and cilantro. Taste and adjust seasoning. Refrigerate for at least 30 minutes to an hour.
  • Cut and dice the avocado and add the avocado and cilantro to the ceviche just before serving
Keyword Appetizers, Ceviche