Fresh Duck Rolls
Roast duck rolled in rice paper with herbs and vegetable
Ingredients
- 1/2 Roast Duck or 2 legs or 2 breasts
- 2 Persian Cucumbers cut into 2" sticks
- 1 Mango, should be firm, cut into 2" sticks
- 12 small lettuce leaves or 6 large ones divided in 2
- 1/2 cup coriander
- 1/2 cup fresh mint
- 1/2 cup basil
- 1/2 cup Shiso leaves
- 1 pack Rice Paper (need 12 sheets)
Instructions
- Wash and spin dry the lettuce and herbs
- Cut the meat, cucumber and mango into 2" sticks
- Set a bowl of water. Dip one rice paper sheet into the water and lay flat on a mat (or chopping board)
- Lay the vegetable and meat on the rice paper
- Fold one end of the rice paper over the vegetable and meat, and fold neatly the sides over
- Roll tightly to form a neat roll
