Taste Topics
Food, Travel & Entrepreneurship
Did you know that Squash blossoms, stems and leaves are all edible? Squash Blossoms are a delicacy in Italian cuisine, stuffed with cheese and deep fried. This Chinese recipe is refined and delicious, with a mushroom stuffing. It’s best to use Asian mushrooms such as Shitake, Enoki, Straw Mushrooms or Oyster Mushrooms, or a combination …
Salted Eggs Yolks are really popular now in Asia, and they are used not only in savory dishes like burgers, fish and chips, fried shrimps and chicken, but also in desserts such as moon cakes, pastry, pound cake, choux etc. Even Krispy Kreme sells Salted Eggs Donuts in Thailand. As the name indicates, the egg …
There will be a wow factor when you serve this dish to your guests… The crispy Squash Blossoms stuffed with taro paste go so well with the Asian Vegetarian Squash soup – Here’s the link to this delicious Squash soup recipe. Since the Squash Soup has a strong Thai flavors with the lemongrass, red curry …
