Nem Chua – Vietnamese Pickled Charcuterie
Imagine a sweet, sour, salty and spicy charcuterie with a chewy bite… Nem Chua is Vietnamese cured pork meat with a unique taste, traditionally wrapped in banana leaves and enjoyed during special occasions such as Têt (Lunar New Year). I made Nem Chua with cooked ham instead of raw meat, as safer for the home …