Taste Topics
Food, Travel & Entrepreneurship
French Cassoulet is a hearty stew made with white beans, duck confit, sausages and other meats, originating from the South West region. The Toulouse version uses pork and mutton, and the Carcassonne version may include partridge. Traditionally, the cassoulet is slow-cooked for hours until the beans and meat meld into a dish of unctuous richness. …
During summer, I’m blessed with loads of beautiful tomatoes homegrown by my daughter-in-law. It’s such a treat to cook and eat fresh juicy tomatoes! In my previous posts, I have shared recipes to make a gorgeous Fresh Tomato Tart, Rao’s Meat Balls with Marinara Sauce. What is Bun Rieu? Bun means rice vermicelli in Vietnamese …
I tasted Stuffed Squash Blossoms for the first time in Vietnam, and they were served in a clear soup. Later on I found out that Squash Flowers could also be deep fried or stir fried. Now, each year I look forward to summertime when Squash Blossoms are in season, as it’s a joy to cook …
I have a beautiful relationship with my Instant Pot, it’s pure love… It’s been a life saver many times as well as a reliable friend. I will share in this blog several recipes that have turned into real culinary delights, thanks to my IP! If you don’t yet have an IP, you should get one …
