Taste Topics
Food, Travel & Entrepreneurship
Despite my numerous trips to Bangkok, I have never had the chance yet to eat at Jay Fai, the Michelin-starred chef known as the Queen of street food in Thailand! Due to her huge popularity, there’s a very long wait to get a table at her eponymous eatery in Phra Nakhon district and almost impossible …
This is my version of this delicious South Vietnamese noodles soup, made simple with Instant Pot. The broth is slightly thicker than other soup noodles, with a rich crab flavor, and perfect for slurping away… There are many ways to prepare this dish, and the ingredients variations could be endless. Some recipes call for pork …
During summer, I’m blessed with loads of beautiful tomatoes homegrown by my daughter-in-law. It’s such a treat to cook and eat fresh juicy tomatoes! In my previous posts, I have shared recipes to make a gorgeous Fresh Tomato Tart, Rao’s Meat Balls with Marinara Sauce. What is Bun Rieu? Bun means rice vermicelli in Vietnamese …
This is one of my absolute favorite dishes in Singapore! Chili Crab is so delicious and popular that it was ranked No. 35 on CNN list of 50 most delicious dishes in the world in 2019. There are many variations of this dish, which I have tested. This is my favorite version as it tastes …
