Taste Topics
Food, Travel & Entrepreneurship
Vegetarian couscous is a hearty and satisfying dish with middle eastern flavors. We love couscous, and our favorite is lamb couscous (recipe here). The vegetarian version is as flavorful and delicious. On top, it’s so easy and quick to make with Instant Pot. You virtually can use any vegetables that you like, just be mindful …
Laotian or Thai Larb is a kind of salad, typically made with minced meat which is full of flavors and textures from a combination of fish sauce, chili flakes, fresh lime juice, toasted sticky rice and freshness from the assorted herbs. This Laotian inspired vegetarian recipe has the usual deep flavors with added fresh lemongrass …
We were lucky to receive a bounty of fresh plump tomatoes home grown by my daughter-in-law. My fiancé Guido J and I have been making delicious tomato sauce, tomato jam, Caprese salad and other tomato-based dishes. But my personal favorite is this Fresh Tomato Tart, adapted from a recipe by David Lebowitz, of whom I’m …
Did you know that Squash blossoms, stems and leaves are all edible? Squash Blossoms are a delicacy in Italian cuisine, stuffed with cheese and deep fried. This Chinese recipe is refined and delicious, with a mushroom stuffing. It’s best to use Asian mushrooms such as Shitake, Enoki, Straw Mushrooms or Oyster Mushrooms, or a combination …
There will be a wow factor when you serve this dish to your guests… The crispy Squash Blossoms stuffed with taro paste go so well with the Asian Vegetarian Squash soup – Here’s the link to this delicious Squash soup recipe. Since the Squash Soup has a strong Thai flavors with the lemongrass, red curry …
This soup is really awesome and so comforting! It’s easy to make and is a meal in itself, it’s that satisfying… Check out this link for the Thai Red Curry paste recipe or where to buy it. My better half thinks it’s the best soup ever! Let me know if your family enjoys this soup! …
