Taste Topics
Food, Travel & Entrepreneurship
I’m so happy that Persimmon season is finally here! They are my favorite Autumn fruit… What is a Persimmon? Persimmons are native to Japan, China, Korea, Burma and Nepal. Like the tomatoes, persimmons are not commonly considered to be berries, but morphologically the fruit is in fact a berry. Persimmons are not only delicious, but full …
Boeuf Bourguignon is a traditional French dish from the Burgundy region, prepared with red wine, mushrooms, pearl onions, lardons and bouquet garni… It’s a delicious and hearty dish to be enjoyed with red wine. Typically it’s served with mashed potato, rice or crusty French bread. This Burgundy braised beef dish is also popular in neighboring …
I MADE SQUASH BLOSSOMS 7 WAYS SO YOU CAN PICK YOUR FAVORITE TO TRY! I find Squash Blossoms, the edible orangey yellow flowers from a zucchini or other squash plants, so seductive. There’s a lot of joy when you cook with them, as they’re so delicate and beautiful, you want to handle them with love …
This is one of my absolute favorite dishes in Singapore! Chili Crab is so delicious and popular that it was ranked No. 35 on CNN list of 50 most delicious dishes in the world in 2019. There are many variations of this dish, which I have tested. This is my favorite version as it tastes …
A delightful appetizer from the Central part of Vietnam, Grilled Shrimps on Sugar Cane or Chao Tom has grown hugely popular all over Vietnam and the world, due to the succulent taste of grilled shrimp paste wrapped around sticks of sweet sugar cane. As a child, I was eagerly looking forward to special occasions where …
This is one of the best fruit tarts that you will ever taste! This recipe is by David Lebowitz, an award winning Pastry Chef and best selling cook-book author, who currently lives in Paris. I really trust his palate and enjoys reading about his culinary experiences. So when he shared his recipe for a summer …
This Orange Marmalade cake is so delicious, the citrusy flavor bursts in your mouth, it tastes like summer! I love it as it’s not too sweet. The slightly bitter taste from the orange rind gives it more depth of flavor. Preparation time: 25 minutes Cook Time: 50 minutes Ingredients 4 tablespoons coarse sugar or turbinado …
