Taste Topics
Food, Travel & Entrepreneurship
RedRock Flagship Restaurant in Tokyo If you’re a meat lover, you have probably heard about the iconic Japanese RedRock restaurant chain in Tokyo and Osaka which has expanded to a few cities in the USA. A must-have on their menu is the world famous ‘American sliced beef Don™️’ or the ‘American Cut Steak Don™️’. Delicious …
This is one of the most famous grilled beef dish in Thailand, called Crying Tiger because the chilies in the sauce made a tiger weep…, at least this is one of the stories behind the name of this dish. The beef Firstly, sear the steak. Although some recipes recommend to marinate the beef before searing, …
Once in a while, we love to enjoy a great steak, perfectly cooked medium rare. For special occasions, we may indulge in a huge Tomahawk Steak, which is a real treat! Let me share with you how I reverse sear it to achieve the perfect charred exterior with a juicy medium rare meat. Many chefs …
Boeuf Bourguignon is a traditional French dish from the Burgundy region, prepared with red wine, mushrooms, pearl onions, lardons and bouquet garni… It’s a delicious and hearty dish to be enjoyed with red wine. Typically it’s served with mashed potato, rice or crusty French bread. This Burgundy braised beef dish is also popular in neighboring …
I’m so happy to share this utterly delicious Short Rib Tacos recipe that’s bursting with Mexican spices and the meat is so tender but not mushy. You could follow use other cuts of beef like brisket or beef shanks, but the short ribs really elevate the dish. Making this dish with instant pot is so …
This Beef Noodles Soup is one of my family’s favorite noodles soup with authentic Szechuan flavors. I used to make it the traditional way, but now with Instant Pot, it’s a breeze to prepare and just as delicious. If you don’t yet have an Instant Pot, it’s time to get one. It’s on sale on …
I have a beautiful relationship with my Instant Pot, it’s pure love… It’s been a life saver many times as well as a reliable friend. I will share in this blog several recipes that have turned into real culinary delights, thanks to my IP! If you don’t yet have an IP, you should get one …
