Taste Topics
Food, Travel & Entrepreneurship
I MADE SQUASH BLOSSOMS 7 WAYS SO YOU CAN PICK YOUR FAVORITE TO TRY! I find Squash Blossoms, the edible orangey yellow flowers from a zucchini or other squash plants, so seductive. There’s a lot of joy when you cook with them, as they’re so delicate and beautiful, you want to handle them with love …
In order to prepare authentic Mexican Squash Blossom, I have followed the recipe by renowned Reyna Mendoza of El Sabor Zapoteco. The stuffing is simpler than the Italian style Stuffed Squash Blossoms, using only Queso Fresco, and instead of a batter, the stuffed Squash Blossoms are coated in flour, dipped in beaten egg then in …
I have tasted different Zucchini Blossoms in Italy and this is my favorite recipe from Tuscany. Summer is the season for squash blossoms, you can find them at the farmers markets and sometimes at grocery stores like Whole Foods or Trader Joe. Pick bright and fresh flowers with no sign of shriveling. There are male …
A delightful appetizer from the Central part of Vietnam, Grilled Shrimps on Sugar Cane or Chao Tom has grown hugely popular all over Vietnam and the world, due to the succulent taste of grilled shrimp paste wrapped around sticks of sweet sugar cane. As a child, I was eagerly looking forward to special occasions where …
