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You are here: Home / Recipes / Asian Vegetarian Squash Soup
July 7, 2020

Asian Vegetarian Squash Soup

Asian Vegetarian Stuffed Squash Blossoms with Squash Soup

This soup is really awesome and so comforting! It’s easy to make and is a meal in itself, it’s that satisfying…

Asian Vegetarian Squash Soup 3
Delicious Asian Squash Soup

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Asian Squash Soup

Vegetarian Squash Soup
Print Recipe
Prep Time 35 minutes mins
Course Soup
Cuisine Asian
Servings 4

Equipment

  • Pressure cooker or Instant Pot, chopping board, chopping knife, immersion blender or regular blender

Ingredients
  

  • 1 medium kabocha squash
  • 1 tbsp neutral oil
  • 1 tbsp chopped lemongrass
  • 1 tbsp chopped ginger
  • 1 tbsp chopped garlic
  • 2 cups vegetable stock
  • 1 cup coconut milk (or regular milk)
  • 1 tbsp Thai red curry paste (see link for recipe)

Instructions
 

  • Wash and put the squash in the instant pot steamer accessory. Add about 1 inch of water in the instant pot. Add the squash in the steamer basket. Lock the cover. Make sure the lever is in the pressure cooking lock mode. Set the pressure cook to high for 13 minutes. Natural release. When ready, and steam has been released, carefully open the cover. Let it cool. Take out the squash when it's cooled down. Cut off the top, scoop out the flesh and put in a large bowl, remove the seeds. The squash should be very soft but still chunky. This part could be done in advance, and the cooked squash can be stored in the refrigerator for up to 2 days before making the soup.
    Asian Vegetarian Squash Soup
  • In a large pot, heat the oil over medium. Add the lemongrass, ginger, garlic, stir fry till fragrant, about 3 minutes, add the red curry paste, stir for 1 minute.
    Asian Vegetarian Squash Soup 1
  • Add the cooked squash and the vegetable stock, stir well, heat it through. The squash is already cooked till soft, so mix it well with the stock. Use the immersion blender to mash the mixture till smooth. If it's too dry, add a little extra stock, but at this point, the mixture should be thick, like mashed potatoe.
    Asian Vegetarian Squash Soup 2
  • Add the coconut milk (or fresh milk). Heat through. Serve immediately while piping hot.

Notes

 
If you prefer thinner soup, you can add more vegetable stock. We like it thick and hearty.
 
Keyword soup, squash, Vegetarian

Check out this link for the Thai Red Curry paste recipe or where to buy it.

My better half thinks it’s the best soup ever!

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Let me know if your family enjoys this soup!

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Category: Recipes, Soups and Salads, Vegetarian
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About Caroline

I left the corporate world to fulfill my entrepreneurial dream and started my own business while raising a family, but my path has been bumpy, filled with obstacles and challenges. I grew stronger and more appreciative of what has been achieved. I wish to share my food and travel passions, and at the same time help others in their entrepreneurial paths.

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Reader Interactions

Trackbacks

  1. Thai Vegetarian Red Curry - Taste Topics says:
    July 7, 2020 at 10:16 pm

    […] you got (or made) some Thai Red Curry paste for this recipe, you could use it for the Asian Vegetarian Squash Soup, which is my fiancé’s all-time favorite […]

    Reply
  2. Thai Vegetarian Stuffed Squash Blossoms with Squash Soup - Taste Topics says:
    July 24, 2020 at 11:37 pm

    […] There will be a wow factor when you serve this dish to your guests… The crispy Squash Blossoms stuffed with taro paste go so well with the Asian Vegetarian Squash soup – Here’s the link to this delicious Squash soup recipe. […]

    Reply
  3. Squash Blossoms 7 ways - Taste Topics says:
    May 27, 2021 at 1:20 am

    […] Firstly, the vegetarian Squash Soup with Thai flavors is so tasty and satisfying, it may become your favorite soup recipe! Here’s the recipe. […]

    Reply
  4. The most enticing Thai Coconut Chicken Soup - Tom Kha Gai - ever! - Taste Topics says:
    October 7, 2021 at 12:26 am

    […] This Thai Coconut Chicken soup is so delicious, I really encourage you to make it! For more delicious soup recipe using the Thai Red Curry Paste, click here. […]

    Reply

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