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Yakitori Tare Sauce

Delicious salty sweet sauce to marinade the skewers
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Course Entree, Main Course
Cuisine Japanese
Servings 4

Ingredients
  

  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1 tbsp mirin
  • 1 tbsp rice vinegar
  • 1/2 cup brown sugar
  • 1 clove garlic, minced
  • 1 tspn ginger, minced
  • 2 tspn corn starch

Instructions
 

  • Heat all ingredients in a saucepan, bring to boil while stirring and cook for 1 minute
  • Reserve 1/2 cup as dipping sauce
  • Brush remaining sauce over the skewers and grill. Make sure to use the brush and sauce to baste raw meat separately, not to contaminate any cooked food.
Keyword Japanese grilled meat, Japanese skewers